Benefits
With salmon and white fish
Easier digestion (hyperdigestible ingredients, charcoal, clay, brewer's yeast, psyllium fibers, aloe vera)
Balanced and pleasant growth (chondroitin sulfate, glucosamine sulfate, hydrolyzed cartilage)
Guaranteed vitality (fructooligosaccharides, yeast extract)
Ingredients
Dehydrated animal proteins (chicken, duck, turkey, pork). Tapioca. Green peas. Potato starch Animal fat. Duck fat. Flax seeds. Apple fibers Dehydrated fish (mini 4%). Dehydrated salmon proteins (mini 4%). Hydrolysates of animal proteins. Rapeseed oil Artichoke. Autolized fish (0.6%). Dehydrated carrots. Psyllium fibers. Cantaloupe. Casis. Fructooligosaccharides. Beer yeast. Parsnip. Tupinambo. Tomato. Acerola Algae. Charcoal. Clay. Yeast extracts. Hydrolyzed cartilage. Chondroitin sulfate. Glucosamine sulfate. Aloe vera. Extracts of rosemary. Preservatives Vitamins and trace elements.
MEDIA ANALYTICAL CONTENTS
Proteins 31%. Oily substances 18%. Cellulose 2%. Inorganic materials 6%. Phosphorus 0.9%. Calcium 1.4%. Sodium 0.33%. Copper 21 mg / kg. Zinc 236 mg / kg. Vitamin A 16000 IU. Vitamin D3 1000 IU. Vitamin E 220 IU.
40% of all dehydrated animal protein proteins contained in the food correspond to 75% in fresh equivalent. The fresh equivalent corresponds to the rehydration of products of dehydrated animal origin taking into account that the dehydrated product contains a maximum of 6% water while fresh products of animal origin contain 75%.
How to use
Serve the food gradually making a transition with the previous food as it is or possibly rehydrated according to the rationing table that is shown in the bag. The daily amounts are adjusted according to the breed, weight and activity of the animal. Always leave potable water available.
